Project Description

Balsamic Vinegar

The Aceto Balsamico of Modena is a lightly sweet, dark, richly flavoured vinegar that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks. It is the perfect seasoning for many cooking styles and enhancement to taste and scent several dishes. Thanks to its unique peculiarities, it is undoubtedly one of the most representative culinary products of Italy.